
If you are like most parents, at the forefront of your kid concerns is whether they are eating enough and making sure what they do eat is good for them. My son tends to be a little on the picky side and a light eater--because I love to cook, I don't mind experimenting in the kitchen with little pint sized meals that appeal to his tiny taste buds without being utterly bland. Understandably, not every Mom has the time, nor the inclination to do that- luckily the Bay Area is home to many small, organic farmers that act in concert with makers of fresh or frozen baby foods that can be found at local markets. Here's a few to check out for nutritious little alternatives to spending the day in front of the stove.
Peas of Mind
Is a San Francisco Based, woman- owned company. Started by Jill Litwin, the Peas of Mind philosophy is simple, get kids eating healthy early and create good habits that last a lifetime. Her frozen, organic "puffets" are little casserole meals that are perfect for tiny tummys. Carrot risotto and Nanna's Banana Puffet are only a few of the offerings which can be ordered online or found at stores around the Bay.
Little Bug Baby Food
Is truly a family focused business. Started by Reva Murphy and her daughter, Melissa Swanson, the company grew out of a desire to feed Melissa's son something homemade and seeing that same desire in other Moms. They package their foods as Stage 1, for new eaters and Stage 2 for babies who have moved beyond single ingredients. All their produce comes from local farmers.
Baby Cubes
Is another Mom success story. Owner Iria Nishimura was looking for a way to feed her kids the best food she could bring to the highchair and create convenience for herself as well. She brought her frozen cubes of homemade baby food around to her neighbors and friends and a business was born. These yummy, little chunks are ready to cook and certifiably organic.
For Mom's that can't stay out of the kitchen, I want to pass along my favorite site for creating baby/toddler foods, Wholesome Baby Food I referred to it alot during the early days. Their recipes are healthy and straight forward. They also provide easy weekly menus, based on age, that you can cook and freeze ahead of time.
Peas of Mind
Is a San Francisco Based, woman- owned company. Started by Jill Litwin, the Peas of Mind philosophy is simple, get kids eating healthy early and create good habits that last a lifetime. Her frozen, organic "puffets" are little casserole meals that are perfect for tiny tummys. Carrot risotto and Nanna's Banana Puffet are only a few of the offerings which can be ordered online or found at stores around the Bay.
Little Bug Baby Food
Is truly a family focused business. Started by Reva Murphy and her daughter, Melissa Swanson, the company grew out of a desire to feed Melissa's son something homemade and seeing that same desire in other Moms. They package their foods as Stage 1, for new eaters and Stage 2 for babies who have moved beyond single ingredients. All their produce comes from local farmers.
Baby Cubes
Is another Mom success story. Owner Iria Nishimura was looking for a way to feed her kids the best food she could bring to the highchair and create convenience for herself as well. She brought her frozen cubes of homemade baby food around to her neighbors and friends and a business was born. These yummy, little chunks are ready to cook and certifiably organic.
For Mom's that can't stay out of the kitchen, I want to pass along my favorite site for creating baby/toddler foods, Wholesome Baby Food I referred to it alot during the early days. Their recipes are healthy and straight forward. They also provide easy weekly menus, based on age, that you can cook and freeze ahead of time.








